Made In Cookware | Seasoned 12" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) | Professional Cookware | Crafted in Sweden | Induction Compatible
Product details
| Management number | 209440721 | Release Date | 2026/03/29 | List Price | $36.00 | Model Number | 209440721 | ||
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- Total Diameter: 12.5” | Cooking Surface Diameter: 9.25” | Height (with handle): 4.5” | Depth: 2.25” | Length (with handle): 21.5”
- The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
- Incredibly Durable - Handles heat up to 1200F, enduring decades of use
- Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
- Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
- Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware
| Color | Black and Silver |
|---|---|
| Shape | Round |
| Capacity | 5 Quarts |
| Brand Name | Made In |
| Model Name | 12" Blue Carbon Steel Frying Pan |
| Item Weight | 5 Pounds |
| Is Oven Safe | Yes |
| Manufacturer | Made In |
| Model Number | COOK-12-FRYCN-S |
| Material Type | Carbon Steel |
| Item Type Name | Seasoned Carbon Steel Frying Pan |
| Handle Material | Stainless Steel |
| Compatible Devices | Smooth Surface Induction |
| Additional Features | Induction Stovetop Compatible |
| Included Components | Pre-Seasoned 12" Carbon Steel Frying Pan |
| Maximum Temperature | 1200 Degrees Fahrenheit |
| Has Nonstick Coating | No |
| Manufacturer Part Number | COOK-12-FRYCN-S |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | sautéing vegetables, pan-frying meats or fish, griddling pancakes or eggs, searing steaks |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Cooking a variety of dishes, including proteins and vegetables, on stovetops, grills, and open flames |
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